Pumpkins aren't just for carving or baking into a sweet pie. Celebrate the season with a pasta dish that's comforting, creamy, and f...
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Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Witches Hair Pasta Recipe
Squid ink pasta is hands-down one of the prettiest pastas ever! Glistening black, it’s a glamorous canvas whose delicately briny flavor enha...
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Instant Pot Broccoli Chicken Recipe
Quick and easy stir-fries are one of the of our favorite things to make when we want dinner on the table fast. We grew up eating a different...
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Tri Color Pasta Salad Recipe
This Tri Color Pαstα Sαlαd is α quick αnd eαsy rotini pαstα sαlαd thαt is greαt for picnics αnd potlucks! We especiαlly love mαking this tri...
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Crock-Pot Chicken With Black Beans & Cream Cheese
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sist...
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Ww Fettuccine Alfredo
This is an outstanding dish. I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Wi...
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Shrimp Scampi
The beauty of this dish is that it can be served many ways: over rice, tossed with pasta, plain with a side of crusty herb buttered bread, o...
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Creamy Garlic Penne Pasta
This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy! Creamy Garlic Penne Pasta Serving...
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Angel Hair Pasta In Garlic Sauce
A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.. ...
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Chicken-Potpie Pasta
Sometimes I just need a chicken potpie. You know what I mean? But I don't always have time to make the read deal. Enter this every-bit-a...
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Creamy Cajun Chicken Pasta
N'awlin's style of chicken with an updated Alfredo sauce. Creamy Cajun Chicken Pasta Servings: 2 Ingredients: 2 boneless skinless ch...
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Crawfish Pasta
If you don’t have crawfish available in your area, this recipe works well with shrimp, oysters, or lump crabmeat. Just replace the crawfish ...
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