Chili, Lime & Cumin Cod

The fish was moist and flavourful, even without the sauce, but the sauce complimented it nicely. I think I'd double the sauce next time, 

Chili, Lime & Cumin Cod

Servings: 2-4

Ingredients:

• 2 lbs fresh cod fish fillets
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano or 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/4 teaspoon cumin
• 1 lime, juice of

Instructions:

1. Heat oven to 450°F.
2. Coat oven safe pan with oil or cooking spray.
3. Place cod in pan.
4. Sprinkle chili powder, herb and salt.
5. Roast 5-7 minutes until opaque.
6. Melt butter in small saucepan.
7. Add cumin and lime juice and cook for 1 more minute.
8. Before serving drizzle butter mixture over cod.

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: